Beef carrot buns
By VicentaLakin
Beef carrot buns
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Beef carrot buns
1
Two bowls of flour in the basin
2
A bowl of warm water that opens the yeast and is used for noodles is basically two bowls of flour and a bowl of water, with a small amount of water added to it。
3
It's better to be smooth, it doesn't matter if it's not smooth
4
The beef pies, the carrots, the carrots, chops, onions, all the spices
5
Balancing clockwise
6
Wake-up face with a finger hole. It won't come back. Zoom
7
Put it on the panel
8
The rubbed pasta is a flat agent, and it's a round skin
9
Take a skin and put it in a proper amount of pie
10
Packed buns, wet cloths, waking up for 15 minutes
11
A thin layer of oil in a steam cage and a bag
12
Put the proper amount of water in the steam pan. Cold water starts steaming
13
The bag's steamed。