Puma

By VicentaLakin

Puma

Recipe Recommendations

  • conversion syrup 140g
  • vegetable oil 50g
  • Jianshui 5g
  • low-gluten flour 230g
  • peanut appropriate amount
  • walnut appropriate amount
  • sunflower seeds appropriate amount
  • pumpkin seeds appropriate amount
  • white sesame appropriate amount
  • white granulated sugar 35g
  • maltose 35g
  • cold boiled water 70g
  • Cooked glutinous rice flour 100g
  • egg yolk one

Steps for Puma

  • Make Puma step 0
    1
    It'll be modulated with syrup, oil and water。
  • Make Puma step 1
    2
    Roll in flour。
  • Make Puma step 2
    3
    Blend。
  • Make Puma step 3
    4
    Sealed in a fresh bag for two hours。
  • Make Puma step 4
    5
    It's time for the rice powder to go up to a little yellow and smell the scent。
  • Make Puma step 5
    6
    I bought a 500-gram suit with a pair of five seeds and put five in the oven 160 degrees and baked for 20 minutes。
  • Make Puma step 6
    7
    Pick large grains of peanuts, walnuts, pumpkin seeds。
  • Make Puma step 7
    8
    Crushed with rock。
  • Make Puma step 8
    9
    It's a good way to crush it. It's a little bit of a granule. It's a better taste。
  • Make Puma step 9
    10
    Put it in white sugar, malt sugar, oil, ripe rice (do not pour all of it, leave a small amount of it behind)。
  • Make Puma step 10
    11
    Five pints of 35 grams, 20 grams of pie peel。
  • Make Puma step 11
    12
    Skin wraps the pie, slowly pushes it up from the mouth of the tiger and then shuts it down。
  • Make Puma step 12
    13
    Close the door and circle。
  • Make Puma step 13
    14
    Finish in turn。
  • Make Puma step 14
    15
    I'll put a little salted rice on the cake ball。
  • Make Puma step 15
    16
    By type of mould。
  • Make Puma step 16
    17
    Print yourself like a flower。
  • Make Puma step 17
    18
    Printed pie embryos。
  • Make Puma step 18
    19
    Water is sprayed on the pre-cooked concoction surface to prevent cracking during roasting。
  • Make Puma step 19
    20
    After preheating the oven, the cake embryos are put in and baked at 170 degrees for eight minutes, first in a pattern。
  • Make Puma step 20
    21
    At this point, a yolk plus 10 grams of water is made of yolk。
  • Make Puma step 21
    22
    We'll make a proper moon cake with egg yolk. The texture would have been clearer if it had been made with a fine brush, but the family brush had long legs and had not been found, only silica。
  • Make Puma step 22
    23
    Re-into the oven. 160 degrees and 20 minutes。
  • Make Puma step 23
    24
    Freshly baked mooncakes are so hard that they can be eaten in two to three days' time when they're cool and put in a bag full of oil。
  • Make Puma step 24
    25
    The finished chart。