Pineapple porridge

Recipe Recommendations

• pig liver 200 grams
• spinach a
• shallots 2 pieces
• Jiang 3-4 sheet
• garlic 3-4 flap
• rice half a bowl
• cooking wine appropriate amount
• salt appropriate amount
• pepper appropriate amount
• pure water appropriate amount

• salty and fresh
• cook
• an hour
• ordinary

Steps for Pineapple porridge

1

The water is boiled and put into the rice. It lasts about 40 minutes

2

Pork liver cut thin, wash it with fresh water

3

The salt, the wine is evenly mixed, and it's made for about 20 minutes

4

Spinach wash

5

Inches

6

Onion cut, ginger slices

7

Cook water in the pot

8

Now spinach

9

The spinach sprouts out into pure water

10

Put onions and ginger chips in the pan of spinach and rinse, and put them in the liver for three to four minutes after the liver changes

11

In pure water

12

Put the liver in the porridge for a minute

13

Put it in spinach

14

Put it in salt, chicken, pepper powder

15

I'll make some garlic

16

Garlic on the surface of the porridge

Recipe Categories

• porridge recipe
• home cooking