Spinach mixed vermicelli

By ElliottFritsch

Spinach mixed vermicelli
Spinach stems and leaves are soft, smooth, delicious and rich in vitamin C, carotene, protein, and minerals such as iron, calcium, and phosphorus. In addition to eating fresh vegetables, it can also be dehydrated, dried and quick-frozen. The abundant iron has an effect on iron deficiency anemia and can make people's complexion ruddy and shining, so it is praised as a good beauty product.

Recipe Recommendations

  • spinach appropriate amount
  • eggs two
  • fans appropriate amount
  • peanuts appropriate amount
  • salt appropriate amount
  • steamed fish oyster sauce appropriate amount
  • sugar appropriate amount
  • rice vinegar appropriate amount
  • shrimp oil appropriate amount
  • sesame oil appropriate amount

Steps for Spinach mixed vermicelli

  • Make step 0
    1
    See the picture for raw materials.
  • Make step 1
    2
    Boil water in the pot, add the vermicelli, cook, remove and cool.
  • Make step 2
    3
    Add some salt to the water, then blanch the spinach and remove it to cool.
  • Make step 3
    4
    Blanch the spinach, drain the water, and chop it up. Add salt and sugar and mix well.
  • Make step 4
    5
    Add a little oil in a non-stick pan and heat it up, pour in the egg liquid and spread into an egg cake.
  • Make step 5
    6
    Cut the spread egg cake into shredded egg skins and place it in spinach.
  • Make step 6
    7
    Add the vermicelli, add steamed fish soy sauce, rice vinegar, shrimp oil, sesame oil.
  • Make step 7
    8
    Mix all ingredients and seasonings well, sprinkle with chopped peanuts.

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