Porridge
By VicentaLakin
In order to increase the soft taste of the porridge, a little oatmeal was added. Not as slim as rice, but it's smooth。
Recipe Recommendations
- brown rice 1 cup
- glutinous rice 1/4 cup
- qingshui
Steps for Porridge
1
Racked rice clean, immersed for hours。
2
In the voltage pressure pan, clear the water
3
Get the rice
4
Clean up
5
In the pressure pot, pick the gruel
6
Cooked congee
7
Load
8
The finished product。