Sausage tacos
By VicentaLakin
This section contains taco cakes, soft, thin, delicious, simple, nutritious, and a very delicious meal。
Recipe Recommendations
- Taro 1000 grams
- sticky rice flour 1000 grams
- qingshui 900 grams
- boiling water 300 grams
- sausage 2 pieces
- edible oil 20 grams
- oyster sauce 2 tsp
- soy sauce 2 tsp
- salt 2 tsp
- shisanxiang 1 teaspoon
- onion 5 trees
- Cooked peanuts 100 grams
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Sausage tacos
1
Oil in the pot, sausage, a little bit of oil, tart, spices, fragrance, spare。
2
The clay powder is added to the water, salt, mixed to paste, then poured into the water and converted into raw slurry。
3
Water in the steam pan, burn open, a thin oil on the steam pan, a layer of rice into the steam pan, a tardow, and some rice in the fire for about 15 minutes。
4
The rest of the rice is covered with tarp, and the fire evaporates for about 20 minutes。
5
Take out fertilized tarcrete, dry it down, put onions and roasted groundnuts。
6
Cuts, you can eat, you can fry, you can eat, or you can mix, if you like。Sausage tacos Make Tips
One, the powder shouldn't be too thin or too dense, the finished product will be sticky, thick and hard, and it will affect the taste. When the rice is plattered, it is lifted with an egg-beater, and the rice is slowly going down. 2. Test the tarcrete for ripeness, with a chopstick and with no rice sour, and then ripe. 3. The time required for steaming shall be adjusted to the size of the packaging and the thickness of the rice cake。