Peanut pig hoof
By VicentaLakin
Recipe Recommendations
- pettitoes 700 grams
- peanut 200 grams
- Jiang 1 block
- octagonal of 2
- cinnamon 1 tablet
- geranyl 5 pieces
- salt 1 gram
- chicken essence 2 grams
- bean paste 1 scoop
- soy sauce 3 scoops
- soy sauce half a spoonful
Steps for Peanut pig hoof
1
Peanuts melt in the water an hour early
2
A pig's hoof is a piece
3
Put a pig's hoof in the pot
4
Scrambling to the foam
5
Take a high-pressure pan and put it in pig hoofs and peanuts, and then add to it: ginger, eight horns, cuisine, fragrance, soy sauce
6
One-time clean-up, raw and old
7
On top of the cap, boil the air for 12 minutes
8
Turn food into a boiler and get juice and a proper amount of chicken
9
Completed ChartPeanut pig hoof Make Tips
One, a pig's hoof better be watered, so it's about 12-15 minutes to remove blood water and fluff, a pig's hoof to the high-pressure pan, a little bit bit of chewing up to taste better, and the process is salty with soy sauce and soy sauce, so salt less or no