Fried Belt Fish
By VicentaLakin
The fish I just caught out of the sea, the radiant fish, looks delicious. Cutting in small pieces, which are thinner near the tail, which is used to fry, which is easier to taste and more quickly ripe. The Buddha is satisfied。
Recipe Recommendations
- hairtail appropriate amount
- edible oil 1 tablespoon
- salt Xiao Xu
- white vinegar 3 grams
- spiced powder Xiao Xu
- cooking wine 3 grams
- flour Xiao Xu
- soy sauce appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for Fried Belt Fish
1
Bring fish bands, go clean. It is said that fish skins with fish skins are bad for the respiratory tract and are removed as far as possible。
2
Let the vinegar go
3
Put salt on it
4
Put on five fragrances
5
The wine
6
A half-hour mix
7
Flour. It doesn't break
8
Hot pot, cold oil
9
It's hotter and thicker
10
Turn it over, then we'll have a thin spot
11
One side of gold and yellow
12
It's fine on both sides
13
Rolling
14
Done
15
Done。