Sourfish
By VicentaLakin
A few days will be the Mid-Autumn Festival, which is a traditional festival, and now has vacations, with most people having a meal together. Learn this dish and show some respect at the Mid-Autumn party! The sourfish is a big dish, every time it's full, there's no soup left at the table. Sourfish are usually made of herbs, with lots of fish, and children are accidentally stabbed. I'll make a bowl of it today, and the fish will have no thorns。
Recipe Recommendations
- sauerkraut appropriate amount
- pickled pepper appropriate amount
- Longli fish appropriate amount
- fans appropriate amount
- cooking wine appropriate amount
- sweet potato starch appropriate amount
- egg white appropriate amount
- onion appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- chili noodles appropriate amount
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Sourfish
1
Clean up the lobster fish and slice it a little thicker。
2
Put the dragonfish in the pot, add egg and sodium, grab the wine and pick it up。
3
Scratch the yogurt, pepper, pepper and pepper, onions。
4
Put peanut oil in the pot, onions, ginger, pepper, dry chili。
5
The sour and pepper sauce are even, then the water, and the fire breaks。
6
We'll go down to the fans, we'll put a piece of salted fish in the pot, we'll put a lid on the fire, and we'll add a little chicken。
7
Load a pot, put onions on top, garlic powder, dry pepper。
8
Another pot, hot oil, on garlic pepper。
9
The perfect sourfish is ready, Mo? Come and learn it, Mid-Autumn。Sourfish Make Tips
One of the sourfish favorites eat fans, and if you don't like it, you don't have to. Two, sour, I'm using raw sour. If you buy a bag, you just put on a ginger. Three, sourfish, can be made of any fish you like, tastes good, and the last oil is the key, otherwise the taste is much worse。