Dragon bone radish soup
By VicentaLakin
These two days, the kids coughed, bought white carrots in the market this morning, prepared to cook them a radish soup, hoping to cough early。
Recipe Recommendations
- keel 420g
- white radish one
- celery 1 piece
- ginger 1 block
- salty and fresh
- stewed
- several hours
- simple
Steps for Dragon bone radish soup
1
The dragon bones came back to wash the water and put it in the pot with a couple of ginger-fired water for two minutes
2
It's open, it's glowing, it's white enough to turn off the fire. Get the meat out and clean up the water
3
The carrots go to the skin slices, the celery go to clean the beam, the ginger wash the slices。
4
We're done with the cut
5
Put the dragon bones with the radish ginger and start the soup program for 1.5 hours
6
When you jump to the temperature button, you'll have to boil it
7
Fill up the bowls, soak the celery, the soup is finished. I think it's perfect for radish and celery. Friends who don't like celery can change into onions。