A wide-range Penang
By VicentaLakin
panthers, some nuts, and today we'll make a pancake. it's delicious. this recipe can make 80 g valet 27
Recipe Recommendations
- white sesame 120g
- hazelnut 100g
- pumpkin seeds 160g
- cashew 160g
- peanut 100g
- sunflower seeds 160g
- raisins 100g
- rose sauce 60g
- high-alcohol liquor 30ML
- pure water 160ml
- corn oil 90ml
- salt 12g
- Cooked glutinous rice flour 245g
- invert syrup
- Jianshui
- medium-gluten flour 280G
- egg yolk 1
- sweet fragrance
- roast
- an hour
- ordinary
Steps for A wide-range Penang
1
It's a baked pancake
2
120g white sesame, 100g sauerkraut, 160g pumpkin seed, 160g cashew nuts, 100g peanuts, 160g sunflower seed cooked and replaced. it's cooked 150 degrees。
3
the nuts, the raisins cut, 100 g into the container。
4
add rose sauce 60g, high white wine 30ml, pure water 160ml, fine sugar 160g, corn oil 90ml, salt 12g evenly。
5
powdered rice 245g evenly。
6
When you're done, you'll be able to cover the film for an hour。
7
and split the five pairs into 60 g of round-up。
8
mooncake skins: conversion of syrup 185 ml, water 6.5 ml, corn oil 85 ml evenly mixed in containers。
9
scan the barbed flour 280g evenly. covered the membrane laxity for an hour。
10
when the noodles are loose, they are split into 20 g a circle, with a spare。
11
Take a pasta and flatten it, put it in a pentagram, use the tiger's mouth to take it down, and reunify。
12
It's not like I'm going to have to go to school
13
The mold is placed on the surface of the moon cake, it must be evenly pressed, it should be pressed out, and it can be done with a mild mention。
14
A little water spray on the surface
15
It has been 200 degrees up and down in the oven for 10 minutes。
16
Take out the baked moon cakes, and mix the pure water of the egg yolk with a smooth sift and a thin brush。
17
It's been 180 degrees up and down in the oven for 15 minutes. You'll be able to get out on the surface。
18
Tastes are good and healthy. The tissue cut is still great