We'll have some pickled beef
By VicentaLakin
It's a unique smell in the mountains and home。
Recipe Recommendations
- beef 200 grams
- pickles 100 grams
- oil appropriate amount
- chicken essence 1 gram
- stillage 30 grams
- chopped ginger 25 grams
Steps for We'll have some pickled beef
1
Ginger cut, pickle cut。
2
Beef slices, pickle spares。
3
Hot in the pot, ginger, spicy in the wine and beef。
4
The pickles continue to be fried with a small amount of water, the beef tastes good when the beef is ripe, and peppers are sprayed with perfume。
5
Load。