Plum-bread mooncake
By VicentaLakin
The annual Mid-Autumn Festival is coming soon, and the moon cakes of the major factions are here. Sweet moon cakes and moon cakes. What do you like? We've brought you some bouquets, and some fragrances with salty fragrance。
Recipe Recommendations
- ordinary flour 150g
- lard 60g
- sugar 20g
- water 60g
- low-gluten flour 120g
- pork stuffing 400g
- plum dried vegetables 30g
- soy sauce 10ml
- salt 1 teaspoon
- starch appropriate amount
- shallots the 2
- sesame oil 1 scoop
- chicken essence 1 teaspoon
- egg liquid appropriate amount
- black sesame appropriate amount
- salty and fresh
- roast
- several hours
- senior
Steps for Plum-bread mooncake
1
Let's start with a map
2
Plumbs are soaked, pork is sold directly. Pork chooses 3 fat 7 skinny, makes more fragrance, onions cut flowers。
3
The oily materials are all mixed。
4
Scratch your face, and don't rub it out。
5
Low-banded flour with pig oil and soak。
6
Oil coatings and tarcrete materials are covered with membranes, which are relaxed for half an hour。
7
Plumbing and watering. Cut it. That's better。
8
Get a proper amount of oil in the pot and make a nice cut prune。
9
Just a little bit of fire, don't get lost。
10
I'll put the screech in the meat, and I'll add the starch, the old smoke, the salt。
11
Smiling in one direction。
12
Add freshly cut onions, chickens and perfumes, and keep messing。
13
The spoiled meat is divided into 16 pieces, and the refrigerator is frozen for use。
14
On average, the oil coatings and the soaking materials were divided into 16 pieces and rounded. Pipe 18, sour 12。
15
Pick up a oil peel and press it, put a soak and wrap it in the mouth。
16
Pack up all the material and keep it tight。
17
Pick up a bag of pasta, flatten it, roll it up, as shown。
18
Make all the noodles and put on a flavour for 20 minutes。
19
Quick, smooth, flat, long, curly。
20
Get all the noodles covered up and let's go again for 20 minutes。
21
Take a noodles, press the middle。
22
Squeeze to the middle, squirm。
23
Put a piece of meat in it
24
Pack it up and close it down。
25
Pack all the mooncakes in turn。
26
The eggs are yellow
27
Brush the egg fluid and put it in the oven。
28
A proper amount of black sesame。
29
Put it in a pre-heated oven and it'll be up and down at 180 degrees for 25-30 minutes。Plum-bread mooncake Make Tips
After sealing, cold storage, meat moon cakes must be eaten as soon as possible, and microwave ovens must be good to eat. If the skin's so bad, you can bake it again. It's nice to have old meat on it, and you don't like it to change your favorite meat pie。