Egg gravy
By VicentaLakin
Recipe Recommendations
- egg jerky 120 grams
- cauliflower 205 grams
- salt appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
Steps for Egg gravy
1
Food products: egg drying, veggies (cooked into little wash)
2
The eggs are packed dryly and placed on the board to be used。
3
The bouquets are torn open in a watering pan, and they are torn to the ground。
4
It's cold。
5
Then, in the dried eggs, with a proper amount of salt。
6
Plus a proper amount of raw smoke。
7
Add appropriate sesame oil。
8
Twisting is easy。