Apple oxen
By VicentaLakin
The beef protein is high, and the fat is low, so it tastes good, it's popular, it's entitled to the name of "Holding in the Meat"... and you can't believe it
Recipe Recommendations
- beef brisket 750 grams
- Apple a
- green pepper several
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- oil a little
- rock sugar appropriate amount
- red pepper several
- sweet sauce One and a half spoonfuls
- bean paste a spoonful
- pepper appropriate amount
- slightly spicy
- stewed
- several hours
- ordinary
Steps for Apple oxen
1
Get your food ready
2
Cows are cleaned and cut into big pieces
3
Cow and soy sauce and sweet sauce
4
With ginger pickles for over an hour
5
Put it in the high voltage pan. Add ice sugar, 30 minutes
6
Apples cut into big pieces, peppers cut in circles, garlic peeled off the skin
7
When the calf is boiled, then the boiler oil, fire, pepper and garlic. Hong
8
Down the apple
9
I'm pouring into a corset
10
Light, dry soup and pepper
11
Pick up the pans and decorate them with onions
12
Okay
13
Tastes good
14
😀