Pancake

By VicentaLakin

Pancake
#Street snack # is a specialty that is popular in Shanghai, Zhejiang, Jiangsu and Guangdong. It is said to have been part of the Shanghai Tea House more than 100 years ago and became a famous street snack when it left the teahouse in response to demand. As a result of the delicious taste of the cosmopolitan sauce, the cosmopolitan fragrance of the fragrance, oil, onion and sesame onions, the Shanghai-based porridges, together with the Sichuan Spicy Hot Pots, have been selected by the world-renowned magazine Forbes as the world's most outstanding and unique foods, and the country has only been elected for both. Not only is it good and clean, but it's more economical to make it, but it can also freeze the fridge over and over once。

Recipe Recommendations

  • eggs one
  • yeast 3 grams
  • warm water 160 grams
  • dumpling flour 300 grams
  • pork stuffing 200 grams
  • rapeseed oil appropriate amount
  • onion a little
  • white sugar a little
  • cooking wine appropriate amount
  • soy sauce 1 tablespoon
  • salt 1.5 small spoon
  • black sesame a little
  • Jiang appropriate amount

Steps for Pancake

  • Make Pancake step 0
    1
    Get your food ready。
  • Make Pancake step 1
    2
    The flour, yeasts are poured into the bakery and mixed with water into the form, and the fermentation process is initiated and the fermentation is doubled to the end。
  • Make Pancake step 2
    3
    When the bread machine rubs its face, the pork is washed with a ginger knife。
  • Make Pancake step 3
    4
    Add wine, raw smoke, salt, sugar and eggs to the basin。
  • Make Pancake step 4
    5
    Add a proper amount of water (high soup, better skin frost) to the side of the side with chopsticks in one direction, until the thickness becomes strong。
  • Make Pancake step 5
    6
    The fermented pasta is pumped and smoothed again。
  • Make Pancake step 6
    7
    And then grow the strip and split it into a little agent。
  • Make Pancake step 7
    8
    Take a small agent and use it as a dome, and put it in an appropriate amount of meat。
  • Make Pancake step 8
    9
    Squeeze it in a little bun。
  • Make Pancake step 9
    10
    They're all wrapped up and covered up with a shampoo for about 20 minutes。
  • Make Pancake step 10
    11
    When the pan is burned, the oil is poured into the food and then placed in the bag。
  • Make Pancake step 11
    12
    There are some hard shells in the middle of the fire。
  • Make Pancake step 12
    13
    Then you add a quarter of the water without a bag。
  • Make Pancake step 13
    14
    It's covered in fire and dried up in the pot, and the buns are ripe。
  • Make Pancake step 14
    15
    It's too good to eat while it's hot。
  • Pancake Make Tips

    One, the material is determined on the basis of his/her family's preference, the amount of water can be more than 3 in the bottom of the bag, pouring into the pot when he/she joins the water, and not pouring the water directly into his/her skin, otherwise it will affect his/her taste