small fried meat
I especially like this dish. Not only is it good in color, but it is also very delicious. Especially the pork belly with skin, which is particularly chewy.
Recipe Recommendations
- onion appropriate amount
- Agaricus bisporus appropriate amount
- carrots appropriate amount
- green pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- chicken powder appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for small fried meat
1
Rinse the meat and cut into small pieces. Ginger cut silk.
2
Cut vegetables to moderate size.
3
Heat the pan to cool the oil, stir-fry the pepper in the oil until fragrant, add ginger and stir-fry.
4
Stir fry the pork belly a few times, add rock sugar and stir fry to melt and color.
5
Stir fry the onions a few times.
6
Add the carrots and stir fry for 2 minutes.
7
Add soy sauce, Agaricus bisporus and green pepper and stir-fry until done.
8
Put the chicken powder out of the pan.
9
It smells good!small fried meat Make Tips
The order in which the dishes are placed is determined entirely based on how easily they are cooked.