Sioux moon cake
By VicentaLakin
The Mid-Autumn Festival is coming, and the mooncakes are being confiscated. The recipe is shared here. Let's move
Recipe Recommendations
- flour 150g
- sugar 20g
- water 40g
- lard 60g
- bean paste appropriate amount
- salted egg yolk of 4
- meat appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for Sioux moon cake
1
Aqueous oil coatings, mixing flour and sugar
2
Put the oil in
3
Squeeze it like a grain
4
The water was swung into the noodles, and several times were thrown. Load the fresh bag
5
The soufflé, the flour pig oil
6
Squeeze into particles
7
Filled in a bag of fresh meat, in a warm place, and pig oil in a warm and hot environment
8
When you wake up, strip out the salty yolk
9
The bean sand is also a product
10
It's a different kind of pie at a time. It's bigger than that. It's soybean. Scratch it in the freezer
11
The tarp and the soak split into nine points, and it's normal to be even
12
I'll put the oil in the soak
13
Keep your mouth shut and cover it so it doesn't dry
14
Close your mouth and do an elliptical
15
Roll it up and down, remember to cover the film. All done
16
Again
17
Dry to ellipse
18
Roll it up. Cover the film
19
Stand up and hold your hands
20
Finish the skin and put the material in
21
Pack good, shut down. Keep your mouth shut while you pack your meat
22
All wrapped up, put in a dish with tin paper
23
Brush the yolk
24
Sesame
25
The oven is preheated, 200 degrees, about 20 minutes
26
Completed Chart
27
You can see lasagna。