Burning fairy grass
By VicentaLakin
Recipe Recommendations
- cassava flour appropriate amount
- pumpkin small piece
- purple potato two
- Taro a
- pure milk half a box
- Xiancao jelly 100g
- brown sugar water 80ml
Steps for Burning fairy grass
1
Pumpkin, potatoes, taro-sliced slices, about 15 minutes. I'm here for three things. The potato dyes the potato。
2
Steaming and crushing into mud. When it's hot, pressure the mud
3
With cassava powder, mixed in cotton
4
Scrambling, if it's too handy, with a small amount of cassava powder, with a small amount plus
5
Scratch。
6
Chettin, you can cut it a little. Rounding is a pearl。
7
A whole afternoon of finished food, too much food, and the rest to freeze。
8
It came up in about four or five minutes. For the first time, I'm afraid it's not cooked, it's cooked for a long time, and the taro is a little spoiled, the other two are good. It's been cooked with cold or ice water
9
I'll make it myself。
10
With pure milk and red sugar, sweetness is added to its own taste. Red sugar water: Three spoons of red sugar + 80 ml of water will burn。
11
It's better to freeze the fridge。Burning fairy grass Make Tips
PERSONALLY, PUMPKINS HAVE SPECIAL Q BULLETS, LITTLE QS OF TARO, A LITTLE BIT OF POTATO。