Cream pepper
By VicentaLakin
The oxen liver is a delicious, home-grown food that is well nourished and productive, can be cooked or cooked for later use, and can complement the human body with a variety of useful nutrients, which many people like。
Recipe Recommendations
- bovine liver 300 grams
- pepper of 3
- onion 1 piece
- Jiang 1 block
- garlic half a head
- oil a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Cream pepper
1
300 grams of oxen liver, 3 peppers, appropriate levels of garlic。
2
It's 300 grams of buffalo liver, which could have been cut, but it's a little salty, so it makes pepper。
3
Cow liver slices。
4
Paprika also slices。
5
Get all the food ready。
6
Heated pans and fried onions。
7
And then the peppers are burned out。
8
It'll be fine。
9
Good nutrition for the next meal。