Spicy clams and golden needle mushrooms
By VicentaLakin
I'm going to teach you a new way of eating clams, not fried, eight dollars to make a big plate, smelly and unfavourable, and it's a super-eating spicy toad with golden needle mushrooms. The price of pork is now higher, as is the price of beef and duck, which is too expensive to eat clams and is easier to make than meat. I'll cook for my son on summer break. This spicy clam with golden needles and mushrooms is very beautiful, and the method of production is very simple, and new hands can learn it once in a while. So what do we need to look at when we're making this regular food? How can a flower clam wash quickly? Are the clams hot with boiling water or are they steaming directly into the pot? What do you need to fix the juice? Learn these, you can become a chef in seconds. Let's see what happens next
Recipe Recommendations
- flower buds 400 grams
- Flammulina velutipes 200 grams
- coriander 2 pieces
- garlic 2 tablespoons
- millet pepper of 3
- ginger 1 scoop
- soy sauce 1 scoop
- oyster sauce half a spoonful
- balsamic vinegar 1 scoop
- white sugar a little
- salt a little
Steps for Spicy clams and golden needle mushrooms
1
First of all, I'll teach you a good way to wash the clams, and then put them into a big bowl, pour them into a warm water of 40 degrees, without more than a few clams, then add a little salt and a few drops of edible oil, put a plate on the bowl, shake it up and down, shake it a little bit, and the clams will soon be able to throw up sand and wash them。
2
Then he flattens the garlic and chops it up, makes the peppers go to the twirl, cleans the twirl, cleans the twirls, cleans the twirls, scavengers go to the twirl, chops them up and loads them all in the tray。
3
Then prepare a bigger plate, lay the clams on the plate, and the steambox selects the "steal" function, put them in the clams, steam them for about 10 minutes, so that they can all open their mouths。
4
When evaporating clams, they deal with golden needle mushrooms, cut off the roots of golden needle mushrooms and then spread out one root and wash them with clean water。
5
A proper amount of clean water was poured into the pot, the fire opened and put in golden needle mushrooms, which were burned for 1 to 2 minutes, and when the funnels softened, they were taken into control of dry water and laid on the bottom of the plate。
6
Start pouring cold juice, putting peppers, garlic and ginger paste in a bowl, adding a little salt and a big spoon of hot oil。
7
Add a spoon of raw, half a spoon of pelican oil, a spoon of vinegar and a little bit of sugar, and when it's smoothed with a spoon, the juice is ready。
8
Taking out the fertilized clams, you can see that the clams are all open。
9
And then you put them right on the surface of the golden mushroom。
10
Sweat the juice evenly。
11
Finally, the cuisine will be distributed and the chopsticks will open。
12
This spicy toad is all fragrance. Do you like itSpicy clams and golden needle mushrooms Make Tips
One, if you don't eat spicy, you can cut the chili. Two, the clams must be washed or the sand is eating. 3 The fertilized clams taste better than the hot clams, without an oven, with a steam pan。