Pork soup
By VicentaLakin
Rich and humid
Recipe Recommendations
- crucian carp art. 1
- winter melon 200g
- oil 20g
- salt 4g
- cooking wine 20g
- Jiang 3g
- green onion 2g
- boiling water 800g
Steps for Pork soup
1
Get the melon out of the skin and dig out the poach。
2
The melon was washed clean and cut into three millimeters。
3
The gills shave the scales, go to the organs, clean up。
4
On the surface of the mackerel, 1 gram of salt and 10 minutes of salt。
5
Hot boiler oil, put in ginger。
6
Ginger fragrance, put it in the fish。
7
It's a small fire, and it's fried to gold on both sides。
8
Infusion。
9
Put the water in。
10
The fire boils to the white of soup。
11
Put melon chips in the soup。
12
Put salt in the soup。
13
The fire boiled for two minutes after the mix was even。
14
Time's up, put soup in the bowl。
15
Onion flowers, you can come to the table。Pork soup Make Tips
A melon cuts thin, it's easy to get cooked, and you like to eat a little bit less。