Squeeze meat and tofu

By VicentaLakin

Squeeze meat and tofu
Tastes good. Dinner's good

Recipe Recommendations

  • tofu 300g
  • meat foam 250g
  • shredded pickled mustard 40g
  • oil 15g
  • salt 2g
  • Jiang 5g
  • sugar 20g
  • cooking wine 20g
  • soy sauce 5g
  • soy sauce 20g
  • dried chili of 3

Steps for Squeeze meat and tofu

  • Make Squeeze meat and tofu step 0
    1
    Get your food ready
  • Make Squeeze meat and tofu step 1
    2
    Wash the tofu and slice it
  • Make Squeeze meat and tofu step 2
    3
    Put the tofu chip in the plate
  • Make Squeeze meat and tofu step 3
    4
    Squeeze, cut Ding, spare
  • Make Squeeze meat and tofu step 4
    5
    Slice the ginger and pepper
  • Make Squeeze meat and tofu step 5
    6
    Hot pot oil. Put it in gingersy, chili
  • Make Squeeze meat and tofu step 6
    7
    Get ginger and peppers
  • Make Squeeze meat and tofu step 7
    8
    After the smell, put it in the meat
  • Make Squeeze meat and tofu step 8
    9
    We'll flatten the meat
  • Make Squeeze meat and tofu step 9
    10
    Put the wine in
  • Make Squeeze meat and tofu step 10
    11
    Smash it
  • Make Squeeze meat and tofu step 11
    12
    Pull the old one in
  • Make Squeeze meat and tofu step 12
    13
    Put it in sugar
  • Make Squeeze meat and tofu step 13
    14
    Spray salt
  • Make Squeeze meat and tofu step 14
    15
    Put the gravy in
  • Make Squeeze meat and tofu step 15
    16
    Turn the fire down
  • Make Squeeze meat and tofu step 16
    17
    Put the tofu on the tofu
  • Make Squeeze meat and tofu step 17
    18
    Put tofu in the steampot
  • Make Squeeze meat and tofu step 18
    19
    Five minutes after steam, you can open the cover
  • Make Squeeze meat and tofu step 19
    20
    Come to the table and eat

    • Squeeze meat and tofu Make Tips

    There's salt in the gravy, and the taste is light enough to spare the rest

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