Red beef noodles
By VicentaLakin
When I was a kid, I always asked my mother why the pictures were different from my bowls, looking for beef, and, uh, eating a small beef grain with enough teeth. It was delicious, and it was fun to break into the bag, and milk sugar was made in a cup, and lucky noodles became a good memory of our childhood. Are you all right with your little childhood friends? Let's get the beef noodles from the handbag into the bowl today。
Recipe Recommendations
Steps for Red beef noodles
1
Prepare your food. First, make beef soup
2
Beef washing cleans and picks and picks for more than half an hour
3
The hot pot pours a ginger and makes beef, and then the black pepper sauce
4
I'm going to put in hot peppers, ginger, fragrances, fragrances, and so forth
5
And then we'll put water on the beef and press the pressure pan for about an hour
6
Scalding in the pot with fresh noodles and two minutes in the fire
7
I'll put in a good beef soup and the chopsticks will be even for two or three minutes
8
Finally, the sauce, the ham sausages, the vegetables, the onion flowers, the noodles
9
A bowl of beef noodles full of bowls is sprayed in front of you