Fish fragrance
By VicentaLakin
The fragrance of the fish is a food of great taste. I've been trying to cook this since Chongqing。
Recipe Recommendations
- Green pepper of 2
- carrots 1 piece
- pork loin 300 grams
- Soaking fungus 50 grams
- red pepper of 2
- edible oil 3 scoops
- salt half a spoonful
- Pi County bean paste 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- cooking wine 1 scoop
- balsamic vinegar 1 scoop
- white granulated sugar half a spoonful
- water starch appropriate amount
- onion appropriate amount
- ginger appropriate amount
- hot and sour
- fried
- three-quarters of an hour
- ordinary
Steps for Fish fragrance
1
Piggy spinal chords。
2
Meat-coated plates, with salt, wine, dry starch and a small amount of edible oil, are mixed in a flat mix for 10 minutes。
3
Prepare onions。
4
Get ready for bubbleheads。
5
The peppers are washed, then the seeds are taken, the silk is cut; the carrots are washed, the silk is cut。
6
Pick up the boiler。
7
Pour the pickled silks (screw them, colour them, condensate them and then slide them with the pot. So, the silk wrapped in starch doesn't stick to the pot, nor does it stick to each other. It's the trick。
8
When the silk is out of the pot, it's boiled oil, and it's fried onions。
9
Into the soy sauce。
10
Fire red oil。
11
It's a lot of work。
12
Add salt。
13
Join the raw smoke。
14
Add wine。
15
Add fuel。
16
Add vinegar。
17
Quick flip。
18
Add meat。
19
And then you're going to have white sugar。
20
The water starch picks up a thin lid。
21
The soup is collected and the fire is shut。
22
The finished chart。