Porcelain ice cake
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 35g
- sticky rice flour 35g
- Chengfen 30g
- sugar 30g
- pure milk 150g
- corn oil 10g
- Butterfly bean pudding juice 80g
- bean paste appropriate amount
Steps for Porcelain ice cake
1
Prepare the above-mentioned material and mix it evenly into the plate
2
Filtered with a sifter, covered in a lasagna, and evaporated in a steam pan for 25 minutes
3
3 grams of butterflies pouring 80 grams of water, bubbles pouring into blue ice platinum for 10 minutes, filtration with a filter, protection of fresh membranes for 20 minutes
4
When it's hot, it's covered in film, put it in the freezer for half an hour
5
15 bean sands, flatten white and blue
6
Put the blue skin in the white skin, roll it up and flatten it down, roll it up again, cut it in half and flattened it with a stick
7
Put it in the soy sauce and roll it down, put it in the 50s, put it in the moon cake and put it in the oven. Down
8
Under the seal, just press the flower
9
I'll finish the ice-covered mooncake in three days or the leather will. Hard
10
Very pretty
11
It's greasy