I'll have the sauerkraut

By VicentaLakin

I'll have the sauerkraut

Recipe Recommendations

  • leek flower 100 grams
  • scallop meat 150 grams
  • cooking wine appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for I'll have the sauerkraut

  • Make I
    1
    Food: pickles (cleaned cutters), scallops (cleaned)
  • Make I
    2
    The boiler is hot and hot, and the scallops are down, and a proper amount of wine is added。
  • Make I
    3
    Turn it up。
  • Make I
    4
    And then we're going to have to put a bouquet in it。
  • Make I
    5
    Then with a proper measure of salt。
  • Make I
    6
    A proper amount of flavor。
  • Make I
    7
    It's just a touch。

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