Taro stuffed duck

By PriceEmard

Taro stuffed duck
Today, I served the pole with the duck, and another duck... But I think taro is better than duck...

Recipe Recommendations

  • duck half a
  • Taro appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • water 2 bowls
  • oil a little
  • oyster sauce appropriate amount
  • sugar appropriate amount

Steps for Taro stuffed duck

  • Make step 0
    1
    Half a duck is naked and chopped into 3 portions of flying water.
  • Make step 1
    2
    Cut taro into slices and set aside.
  • Make step 2
    3
    Heat the pan, add a little oil, and saute the ginger and garlic until fragrant.
  • Make step 3
    4
    Put the duck into the pan and fry it brown with the skin side down.
  • Make step 4
    5
    Fry on the reverse side.
  • Make step 5
    6
    Add appropriate amount of salt, oyster sauce, sugar, and add 2 bowls of water.
  • Make step 6
    7
    Bring to the heat and change it to low heat for 5 minutes.
  • Make step 7
    8
    Add the chopped taro and continue to simmer the taro until it turns into powder.
  • Make step 8
    9
    Chop the ducks into pieces.

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