Plum vegetables are a specialty of Huizhou, Guangdong, and are also known as "Huizhou tribute dishes". Pickled plum vegetables are made from a type of mustard. After harvest, they are pickled with salt and made through special techniques. There are salty plum vegetables and sweet plum vegetables. It is made from fresh plum vegetables through multiple processes such as cooling, selection, and floating salt. The pickled plum vegetables have a yellow and green appearance, a small amount of salt, soft feel, strong plum vegetables and agarwood flavor, crisp and refreshing. Plum vegetables can not only be a unique dish, but can also be used as ingredients to make delicious food such as steamed pork with plum vegetables, steamed beef with plum vegetables, and steamed fresh fish with plum vegetables.
Braised pork with plum vegetables is one of my favorite dishes. Using good plum vegetables and paired with beautiful pork belly, the effect is delicious and delicious, very appetizing, and it is a delicious dish.
Braised pork belly with plum vegetables
By SvenHilll
Recipe Recommendations
- pork belly 400 grams
- sweet plum vegetable 150 grams
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Braised pork belly with plum vegetables
1
Prepare pork belly and sweet plum vegetables and wash them.
2
Cut the pork belly into thick slices.
3
Soak the plum vegetables in water, twist them dry and cut into small pieces.
4
Heat the iron pan without adding oil. Add plum vegetables and stir-fry them to dry and serve for later use.
5
Remove the oil pan, add stir-fry the pork belly, and add some soy sauce to increase the aroma.
6
Stir in cooking wine along the edge of the pan, add plum vegetables, then add water to cover the ingredients, rock sugar, soy sauce, and soy sauce to boil.
7
Just simmer the pork belly with slow fire for half an hour, or to the soft and soft degree you like.
8
The fragrant and delicious braised pork belly with plum vegetables is out of the pot.Braised pork belly with plum vegetables Make Tips
1. The stewing time can be determined according to personal preference. If you like soft and glutinous, you can stew for a long time. 2. If you can't determine the amount of soy sauce to put in, you can season it while stewing it. Stewing things has this advantage, and seasoning can be slow.