A green bean sprouts fan
By VicentaLakin
Recipe Recommendations
- mung bean sprouts appropriate amount
- fans 1 handful
- onion appropriate amount
- Pi County bean paste half a spoonful
- Jiang appropriate amount
- garlic appropriate amount
- rapeseed oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for A green bean sprouts fan
1
The fans used cold water to make it soft, green bean sprouts to wash, garlic to cut. Okay
2
You put oil in the pot, you put on garlic, you put on half a spoon of soy sauce, you make red oil
3
Join the green bean sprouts
4
Add a bowl of fresh water, cover the pan and burn it
5
Once the water's out, we'll add a proper amount of salt chicken to the oil and pepper powder, a five-cara powder, and a flat cut
6
Put the fan on the soybean sprouts, cover the pan and burn the fire
7
Burn it for a few minutes. Just open it and look at the fans
8
And then you'll be out a few times。