The last four seasons of cuisine
By VicentaLakin
Recipe Recommendations
- lean meat 80 grams
- green beans 300 grams
- Jiang 2 tablets
- garlic 2 cloves
- olive vegetable 1 scoop
- salt 2 grams
- chicken essence 2 grams
- soy sauce 1 scoop
- pepper 2 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The last four seasons of cuisine
1
Skinny cutting, and a little bit of raw smoke, pepper powder, peanut oil cut to pieces
2
Four seasons of soybeans wash and cut their tails, and they cut into little pieces
3
Chon, garlic chops, a spoonful of olives
4
I'll put a proper amount of oil in the pot
5
I'll add ginger paste and garlic paste
6
Joined by four seasons of bean fire for about 30 seconds
7
One more spoonful of olives
8
Finally, a little bit of salt and chicken
9
The finished chart。The last four seasons of cuisine Make Tips
One, a little pepper powder and peanut oil added to the meat cut off, which is smoother than two or four-season beans in the pot, and which, as much as possible, is cut into small pieces, so that when entering the pot, it can be cooked up to three, and the olive vegetables themselves contain salt, so the final salt will be less or less。