Poof melons
By VicentaLakin
Recipe Recommendations
- winter melon 500 grams
- bacon 100 grams
- black fungus a little
- Jiang 1 block
- salty and fresh
- cook
- ten minutes
- simple
Steps for Poof melons
1
Prepare the raw materials。
2
Black mollows warm the water。
3
Good black musk。
4
Pumpkin, seed slices, salt meat, ginger slices。
5
Hot pots of cool oil with ginger fragrance。
6
Add salted meat for dozens of seconds, little oil。
7
Join the melon for a few seconds。
8
Join the black wood。
9
Join the water and burn。
10
Keep burning for five or six minutes。
11
Salty melon。Poof melons Make Tips
1. Black-molecated water bubbles reduce their duration. 2. Salt is salty, so salt is not required in soup。