Hakka fried pork with southern milk
Ingredients: salt,huadiao wine,fungus,eggs,MSG,pepper,spiced powder,oyster sauce,South milk,potato flour,flower meat
Recipe Recommendations
- flower meat 500 grams
- fungus 100 grams
- eggs of 2
- potato flour appropriate amount
- oyster sauce appropriate amount
- South milk 2 capsules
- spiced powder appropriate amount
- salt appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- huadiao wine appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Hakka fried pork with southern milk
1
Prepare materials.
2
Wash and cut the flower meat, marinate with seasonings for at least 3 hours. (I marinate overnight)
3
Put the eggs and potato flour in a bowl individually.
4
Hold the marinated meat with your hands for a while.
5
Wrap the meat in the egg mixture.
6
Wrap it in a layer of potato flour.
7
Heat the pan, add appropriate amount of oil, and add the wrapped meat. (You don't need much oil but you can fry it)
8
Fry slowly over low heat, frying one side to brown, and frying the other side to brown.
9
Remove the fried meat and place it on kitchen paper to absorb excess oil.
10
Pour appropriate amount of water into the earthen pot and boil.
11
Slice the soft fungus and pour it into the earthen pot.
12
Then add the fried meat.
13
Cover the earthen pot and simmer over medium heat for about 20 to 30 minutes.
14
After braising, add southern milk.
15
and a spoonful of oyster sauce.
16
Try the taste and turn off the heat and serve.
17
Hakka fried pork with southern milk.