Precious meat and apricot mushrooms

"The fleshy apricot mushrooms, with the aroma full of peppers, which are wrapped in a full package of high-temperature steam, have become a quick food with a soft, salty taste, which is a good choice, both in day-to-day as well as as in dinners."

Recipe Recommendations

Pleurotus eryngii of 2
pork belly 50 grams
garlic 3 petals
Chop peppers 2 tablespoons
ginger 5 grams

slightly spicy
steamed
ten minutes
simple

Steps for Precious meat and apricot mushrooms

Make Precious meat and apricot mushrooms step 0

Apricot slicing in the bowl

Make Precious meat and apricot mushrooms step 1

Cut the ginger, the garlic, and the broccoli

Make Precious meat and apricot mushrooms step 2

And boiled hot oil, and poured into the flesh of five flowers, and turned to the flesh

Make Precious meat and apricot mushrooms step 3

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Make Precious meat and apricot mushrooms step 4

In addition, they pour peppers, old, raw, platinum oil, fresh tastes, salt (according to their tastes) and so forth

Make Precious meat and apricot mushrooms step 5

In the end, the water was distributed evenly, and the water fell into half the bowl

Make Precious meat and apricot mushrooms step 6

Boil it and pour it into the bowl

Make Precious meat and apricot mushrooms step 7

Put the bowl in the top of the steam pan, and then the water will boil in the pot for about 15 minutes, and a few onion flowers will look better and better。