Green bean sapphire
By VicentaLakin
Likes green bean sand, makes a pot of green bean sand, takes orders for ice-skin and soccer, and makes green bean sand for my recipe "Green Bean Sand."。
Recipe Recommendations
- glutinous rice flour 50g
- Chengfen 25g
- sticky rice flour 50g
- low-gluten flour 25g
- milk 200g
- light cream 75g
- corn oil 35g
- sugar 40g
- mung bean paste stuffing appropriate amount
- Cooked glutinous rice flour appropriate amount
- milk fragrance
- steamed
- several hours
- ordinary
Steps for Green bean sapphire
1
You mix milk, light cream, sugar and oil into sugar melt。
2
Powdered to non-particle。
3
It's in the 8-inch pastry of oil (which is extra)。
4
Put it in the boiler and the fire steams for 20 minutes。
5
Pick it in the middle with chopsticks, and it's ripe without powder。
6
Smash it with chopsticks。
7
Put it in the safety bag, put on insulation gloves, turn it into smooth noodles, and freeze the fridge for 30 minutes。
8
split the noodles into 30 g each, with about 16. i'm only making 13 green beans, and the rest of them are milked
9
The green bean salves are divided into 30 grams. (Play: 1:1)
10
Take a noodle and squeeze it into a circle and put it on green bean sand。
11
Shut up and roll on thin, fine rice powder。
12
A little longer, put in the moon cake, press。
13
One hand fixed the mold, the other hand pressed the handle 2-3 times, demoulding. (Noodles aren't too sticky, they work well. I'm not sure
14
I've made both yellow and green bean。
15
It's more than two hours before the refrigerator freezes. It's better. Sealed refrigeration for 3-5 days。