Beef buns
By VicentaLakin
How can we make fresh and juicy beef buns that everyone loves, but not everyone does? How can we keep them in meatballs, with meat and vegetables, and with soup? So look down。
Recipe Recommendations
- beef 450 grams
- onion 2 trees
- cabbage leaves 5 pieces
- soy sauce 1 tablespoon
- soy sauce a little
- salt 18 grams
- shisanxiang appropriate amount
- black pepper a little
- Jiang 1 block
- edible oil appropriate amount
- medium-gluten flour 600 grams
- yeast powder 5 grams
- water appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Beef buns
1
Leafs and onions are washed and cut. It's a cutter. It's cut a few times. The cabbage people don't throw it away because it has a lot of water, so it can soften the meat, and it doesn't have to water it. So when the cabbage is cut, there's no need to squeeze water out。
2
If you have time to cut your own beef and eat it, this time it's a meat platinum bought in the shop, with salt, raw smoke, old smoke, 13 fragrances, black pepper powder, mixed in one direction。
3
Ginger rubbed, added to the meat pie, and others used to be used to it and then added to it, all working the same way, removing the smell of beef。
4
The ratio of cabbage and onions to meat is approximately 1:1 and, depending on its taste, it is appropriate to add salt. Smiling up in one direction, remember, it must be in one direction, so the meat can easily become a pill. No more food, no more meatballs, no more meatballs, no more food for your first friends。
5
The most critical step is to seal the oil, pour it into the edible oil that you like, peanut oil, corn oil, seed oil, tea oil, etc., so that it can be poured in more quantity, evenly mixed, and seal the water in the meat。
6
So, the beef pie's ready。
7
Then we'll wrap it up, and the buns will wake up early, and the holes will never fall apart, and they'll just fit。
8
Scratch it up to the size of its own steam pot。
9
The small pieces are rounded, flattened, crushed into thin skin in the middle, and placed in a proper amount of meat。
10
Squeeze around 20 twigs, and one bag is packed, and the rest is packed。
11
That's when you're gonna have to wake up twice before you lose your skin. Take the bag with your hand. There's a light feeling, it's ready。
12
Water pot, fire, steam in 15-20 minutes。Beef buns Make Tips
One, when buying meat pies, some shops are of good quality, not watered meat, and that kind of dry meat needs additional water to make it. In some cases, the meat is watered, but it is not watered to prevent it from falling apart. 2 The specific evaporation time depends on the size of the bag and the size of the bag in the pot. If you press your hand, and the skin pops up, it's OK. If you press it, it collapses. Look, don't burn your hands。