cucumber soup

Recipe Recommendations

• cucumber 1 piece
• fans 100 grams
• eggs one
• laver 5 grams
• onion appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• sesame oil appropriate amount
• edible oil appropriate amount

• salty and fresh
• cook
• ten minutes
• ordinary

Steps for cucumber soup

1

All ingredients are ready.

2

Beat with eggs.

3

Slice the cucumber and tear the seaweed into shredded pieces by hand.

4

Soak the fans in warm water.

5

Heat the soup pot, put in the oil, add the spring onions and ginger and saute until fragrant.

6

Put the cucumber slices in the pan and stir fry for a while.

7

For about half a minute, add the right amount of salt and add the right amount of water.

8

Join the fans you have made.

9

Then add the shredded seaweed.

10

After boiling over high heat, pour the egg liquid evenly into the pan, and use chopsticks to stir the egg liquid in one direction to form egg flowers.

11

Finally, add a small amount of chicken essence, drizzle with a few drops of sesame oil, and turn off the heat and serve on a plate.

cucumber soup Make Tips

Recipe Categories