Beef pasta
By VicentaLakin
Beef pasta is a repertoire。
Recipe Recommendations
- dough sheet 250g
- beef 100g
- onion 50g
- red onion 6G
- ginger 4g
- garlic 6G
- tomatoes 25g
- garlic moss 5g
- potatoes 150g
- rice pepper 6G
- cooking wine 8g
- white sugar 2g
- salt 6G
- braised soy sauce 6G
- soy sauce 8g
- flax oil 50g
- dried Indian pepper
- pepper 2g
- shisanxiang 4g
- chicken essence 1g
Steps for Beef pasta
1
(b) the combination of salt 3g, sugar, red sauce and raw discharge into a bowl2
slicing beef with thin slices, pouring wine, salt 3g, chicken, pickled for about 15 minutes3
Cutting onions, onions, garlic, garlic, ginger, peppers, dry Indian peppers into small bowls4
(b) To place tomatoes in the small bowl and potatoes in the small bowl5
The boiler pours into the water, and when the boiler boils, it pours in the pot, and when the boiler boils once a time, it brings in the cold water, and it pours into the pot potatoes, and after the boiled fire boils slowly for two minutes, it brings out the cold water6
(b) the boiler was poured into the husk of 50 g, when the oil was burned, the temperature was set at around 40 degrees, the beef was rinsed, the fire was hit, the bomb was blown up for five minutes and the bowl was replaced7
after burning with extra oil, onions, onions, garlic, ginger, peppers, dry peppers, one minute in the middle fire, about one minute in the beef, pepper powder, 13 fragrances, salt, three minutes in the middle fire, two minutes in the tomatoes, potatoes, two minutes in the face, three minutes in the small bowl, three minutes in the middle of the fire, one minute in the garlic, and a good piece of beef。Beef pasta Make Tips
Smaller friends can put more salt, 13 fragrances, tomatoes, and smoke, pepper and sugar mainly on top of their mouths, which is not easy to release, and can pour a small amount of fresh water into the course of the fire。