Squeeze meat mooncake
By VicentaLakin
Recipe Recommendations
- ordinary flour 150 grams
- sunflower oil 50 grams
- water 55 grams
- salt 2 grams
- minced meat appropriate amount
- mustard appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- salty and fresh
- roast
- several hours
- ordinary
Steps for Squeeze meat mooncake
1
Combination of oily materials into smooth-skinned silhouettes
2
Combination of sodium material evenly
3
The meat is mixed with onions, wine, raw, old, eggs, salt mixed into freezer or freezer for a few moments
4
Split oil coats and soaks into 10 equals
5
I'm gonna wrap it in a tarp and roll it up three times
6
Take one of these and wrap it up and put it in the oven. Medium
7
In the pre-heat oven, 180 degrees for 40 minutes
8
The scum of the furnace
9
Done
10
Done。