Pumpkin-side shrimp eggs steam
By VicentaLakin
1. Nishizu is hydro-rich and has the function of moist skin; 2. Nishizu regulates human metabolism and has the effect of reducing weight and preventing cancer; 3. Nishizu contains a muscular induction agent that stimulates the body to cause disturbances, improves immunity and acts as an antivirus and tumour。
Recipe Recommendations
- zucchini two
- shrimp skin appropriate amount
- eggs of 3
- flour
- pumpkin 500G
Steps for Pumpkin-side shrimp eggs steam
1
Pumpkin evaporates into mud with chopsticks and puts a suitable amount of flour on its side。
2
Scrambled with salt, squeezed out additional water, mixed in with fried eggs, shrimp skins, perfumes, and then evened with salt。
3
Scratch the noodles, cut them into small noodles, which are bigger than the ones normally wrapped in water。
4
When it's packed, it's put in the steam pot, and 10 minutes after it's opened, it's out。
5
The nutritious pumpkin veal is out of the pot。Pumpkin-side shrimp eggs steam Make Tips
It's not going to produce any more water. 1. Nishizu is hydro-rich and has the function of moist skin; 2. Nishizu regulates human metabolism and has the effect of reducing weight and preventing cancer; 3. Nishizu contains a muscular induction agent that stimulates the body to cause disturbances, improves immunity and acts as an antivirus and tumour。