Pumpkin leaves and eggs
By VicentaLakin
Recipe Recommendations
- pumpkin leaves 300g
- eggs of 2
- oil 30g
- salt 30g
- water 100g
Steps for Pumpkin leaves and eggs
1
Clean up the pumpkin leaves
2
Clean pumpkin leaves, dry water spare
3
Eggs, in the bowl
4
With chopsticks, they're even
5
Hot-pot oil
6
Fall in, egg fluid
7
Scatter with chopsticks, to egg fluid, condensate
8
We're going to have to put together a broken egg
9
Save the bottom oil and pour into pumpkin leaves
10
Put the pumpkin leaves on the table
11
Pour the eggs
12
Turn it up again
13
Join the water, use it, mix it evenly, boil it down to the pumpkin leaves, turn it off
14
The plate, the table。