I am an office worker who brings meals every day. I prepare the ingredients every night and then prepare the dishes the next morning.
Since it is very hasty to prepare for work the next day, the cooking time for each dish will not exceed 20 minutes, and try to finish it in 10-15 minutes.
stir-fried mushrooms with bamboo branches
By LisaWindler
Steps for stir-fried mushrooms with bamboo branches
1
When you go home at night, wash the mushrooms first and soak them in water until they are soft.
2
Peel the radish and cut it into slices. The shape is according to your preference. After you cut it, you can put it in a crisper and put it in the refrigerator. You can use it the next morning.
3
The mushrooms here are dried mushrooms, which must be soaked in water. If the mushrooms are soaked in boiling water, they will be soaked faster, about 5-8 minutes. If you use cold water, they will be soaked in about 10-15 minutes. You can pinch them with your hands and feel soft with enough moisture. Then cut it into strips. Cut it, pack it in a crisper and place it in the refrigerator for use the next morning.4
Then I prepared bamboo branches. Since bamboo branches also need to be soaked in water, it is not good to put them in the refrigerator overnight, so I prepared them when I got up the next morning. First, break the branches of bamboo into several sections, the length of which depends on personal preference, and then put them in boiling water to soak. They will be very soft in about three minutes, then pour away the water, leaving the branches of bamboo behind. I didn't take photos due to a rush. I'll make up for it next time.
5
Heat the oil in the pan, add the bamboo branches, stir fry twice, add the mushrooms, and then stir fry a few times.
6
Add the radish, stir fry, and add a little water after stirring for a few times (not too much water, just make the bottom of the pot a little moisture to avoid burning)
7
Since there is some water at the bottom of the pot, you can have time to mix the juice. In fact, it is starch and water, and then soy sauce. Of course, if you like oil consumption or seafood sauce, you can also add it to the starch water at this time to mix well.
8
Add some salt and stir fry a few times to serve. Two office workers made lunch boxes.