Cucumber beef
By VicentaLakin
Recipe Recommendations
- beef 300 grams
- cucumber a
- red pepper appropriate amount
- Jiang appropriate amount
- garlic head appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- rice wine appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Cucumber beef
1
Get ready to eat. Beef cut in reverse。
2
Cucumbers, garlic and peppers are cut into small grains, ginger and silk, beef is salted with starch and wine and a little oil。
3
Salt, chickens, platinum oil, rice wine, and juice。
4
We're gonna start a boiler, 70% hot。
5
Down beef is fast-fried。
6
Splendid for use。
7
There's oil in the pot, cucumbers, peppers and garlic。
8
Down the beef, add the juice that was fixed before。
9
Quick turn the pot up。
10
Okay
11
😀Cucumber beef Make Tips
Beef should be cut in reverse, juiced in advance, and the amount of time spent on beef frying should be reduced, and the smoothness of beef should be maximized。