Sausage, purple cabbage
Ingredients: chicken essence
Recipe Recommendations
- purple cabbage 1 tree
- sausage 1 piece
- green pepper one
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Sausage, purple cabbage
1
Prepare all ingredients and wash the cabbage peppers.
2
Cut washed cabbage into slices.
3
Cut green pepper and sausage into slices and set aside.
4
Heat the frying pan, pour the oil, add the green onions and ginger and saute until fragrant.
5
Add the sausage and stir fry for a while.
6
For about 1 and a half minutes, pour in the purple cabbage slices and stir fry quickly.
7
After the cabbage is cut, add green pepper slices and stir fry
8
After the green peppers are broken and discolored, add appropriate amount of salt and chicken essence and mix well. After taste, turn off the heat and serve on a plate.Sausage, purple cabbage Make Tips
1. Stir fry quickly over high fire throughout the process to ensure that there is less loss of nutrients in the ingredients. 2. It is best to tear the cabbage by hand (you can't be lazy and cut it with a knife like me). Remove the old stalks and taste better.