Ice mooncake
By VicentaLakin
Ice lunar cakes are not baked, are simple in process, have soft and smooth tastes, and have a little flexibility. It's a very colorful ice-covered moon cake today
Recipe Recommendations
- glutinous rice flour 65 grams
- sticky rice flour 60 grams
- Chengfen 30 grams
- powdered sugar 20 grams
- condensed milk 40 grams
- milk 200 grams
- oil 20 grams
- Pumpkin stuffing 180 grams
- purple sweet potato stuffing 180 grams
- moon cake mold
- food coloring a little
- sweetening
- steamed
- an hour
- ordinary
Steps for Ice mooncake

1
Prepare your food。
2
Milk, sugar, milk and oil are evenly mixed, then they are then filtrated to dry-free powder。
3
Put it in the steam pan and evaporate it in water (25 minutes)。
4
Steamed ice powder, cool。
5
The platinum powder is divided into 45 one-size, one-size-size, one-size-size-fits-all, and the pate is divided into 30 grams。
6
Press the skin of the pie with your hand, wrap it in a pie, form it in a circle, put it in a moon cake mold, and press it out。
7
Colored ice-fried mooncakes, with a small amount of cake skin added to their own colours。
8
Put the colored pie skin on the specter, and then put the whole packaged mooncake embryo in the simulator, and press it out。
9
Finish in turn。
10
It's amazing color. It's free to match。
11
Completed Chart
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