A big bone stick
By VicentaLakin
Recipe Recommendations
- banggu one
- sauerkraut 1 bag
- onion appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- white vinegar appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- octagonal appropriate amount
- garlic appropriate amount
- sour and salty
- stewed
- half an hour
- ordinary
Steps for A big bone stick
1
We'll have a cold bone, a cold pan, a cold wine, a shoal, fresh water for about 30 minutes
2
Cut off the onions, the garlic flats, an eight-point spare
3
Sour vegetables wash twice with cold water and dry water
4
In the pan, boil, put in onions, garlic, eight cents
5
With proper sugar, 13 fragrances, raw smoke, and the smell of fragrance
6
Add the bone, turn it on, add the proper amount of old soup, fresh water, stew for 15 minutes
7
Add sour sauce, a proper amount of salt, white vinegar, chicken fermentation, 10 minutes
8
Put some flowers in the pot, that's all。A big bone stick Make Tips
Remember that the old soup of the bone can be kept, and the cooking can be used, and the sour vegetables can't eat hard, and they can cook early with the bones。