Cheese juice, squirmfish
By VicentaLakin
There are two common species of mackerel, one of which is a “pillfish” and the other of a mackerel, but this is a bit special, with different shapes and shapes. It's smaller than Yen's head. It's bigger than Yen's. But it tastes just like a tummy。
Recipe Recommendations
- Spanish mackerel art. 2
- oil 20 grams
- salt 8 grams
- cooking wine 15 grams
- vinegar 20 grams
- tomato sauce 30 grams
- onion appropriate amount
- white sugar 3 grams
- Jiang appropriate amount
- garlic appropriate amount
- sour and salty
- burn
- half an hour
- ordinary
Steps for Cheese juice, squirmfish
1
Main source: Salmon
2
Clean up the mackerel。
3
Hot oil, put in the ginger and garlic。
4
Put it in the catfish。
5
Hot fire, cooking wine, vinegar
6
Add tomato sauce。
7
Add water, burn for 10 minutes。
8
Salted, sugared, turned and burned for five minutes
9
If you get juice, you can shut it down。
10
Bring out a pan, you can taste it。Cheese juice, squirmfish Make Tips
One. Tomato sauce and ketchup. 2. For the sake of color, it is not appropriate to release any more。