The bellies, seafood soup
By VicentaLakin
Recipe Recommendations
- baby vegetable appropriate amount
- dried razor clams appropriate amount
- clam meat appropriate amount
- shrimp slippery appropriate amount
- helicid appropriate amount
- konjac appropriate amount
- cake appropriate amount
- broth appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for The bellies, seafood soup

1
Material preparation
2
Put the soup in the pot and burn it
3
Put them in dolls, dry, tofu, steam cake
4
And when the fire opens and turns, when the dolls change color, put in the clam, the tart
5
Put it in the shrimp
6
We'll just have a proper amount of salt when the shrimp changes color
7
DoneThe bellies, seafood soup Make Tips
The way to cake is to cut the pieces when the eggs are added to the proper amount of salt and the water is not released into the steam pan