Dry-burned mackerel
By VicentaLakin
Dry burning is one of the techniques of veggies. It's delicious. If you want to burn, you've got to know something。
Recipe Recommendations
- Fresh crucian carp a
- pork belly a
- onion a little
- pickled pepper second
- Fresh green pepper a little
- Jiang appropriate amount
- garlic appropriate amount
- pickled ginger second
- salt a little
- cooking wine a little
- white pepper a little
- Pi County bean paste two spoons
- soy sauce two spoons
- soy sauce a spoonful
- oyster sauce half a spoonful
- glutinous rice a spoonful
- vinegar half a spoonful
- spiced powder half a spoonful
- corn starch two spoons
- rapeseed oil two spoons
Steps for Dry-burned mackerel
1
Fresh fish washes clean wine and salt pickles。
2
Prepare all the ingredients
3
You put oil in the pot, and you're gonna dry up the bouquet。
4
The salted fish is covered in starch. Fry
5
I'll make a double bowl of gold。
6
When you're cooking, make sure you have one
7
Put oil in the bottom. Onion, pepper, ginger, celery。
8
It's been a long time since I've been working on it。
9
Put in a proper amount of clean water. It's in the mackerel and the broccoli, and it's boiled in the fire。
10
It's in raw, old, platinum, white pepper。
11
Twenty minutes of stew in the middle of the fire, and then the fire gathers juice. I'll put in some fresh peppers of vanilla powder and a mess。
12
When the soup is almost done, ten minutes in the pot。Dry-burned mackerel Make Tips
It's important to get juice, and it's important to wait until the water in the pot is half boiled。