It may be because of the cold, and everything I eat feels tasteless. Therefore, there was no appetite.
It was raining and I was at home. I suddenly wanted to eat a very satisfying hot and sour powder. However, I really couldn't be bothered to go out and buy it in the rain. When I thought about it, it wasn't difficult, so I might as well do it myself.
So, after a few minutes of tinkling, after a bowl of fragrant hot and sour noodles was served, I didn't care that my cold had not healed yet. I ate it in a few seconds. It was so comfortable.
After getting up this morning, I found that my cold had mostly recovered.
It seems that this bowl of flour still worked!
The materials are simple and the operation is also very simple. MM who love this taste must give it a try.
After reading it, do you feel that it is very simple and easy to do? Why don't you hurry up and try it yourself?!
sour rice noodles
Recipe Recommendations
- vermicelli appropriate amount
- sauerkraut appropriate amount
- peanuts appropriate amount
- onion appropriate amount
- ginger appropriate amount
- coriander appropriate amount
- Dried chili noodles appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- balsamic vinegar appropriate amount
- hot and sour
- fried
- ten minutes
- ordinary
Steps for sour rice noodles
1
Main raw materials required.
2
Change the knife and cut the cabbage into smaller pieces.
3
Soak the vermicelli in boiling water until soft.
4
Take half of the onion and chop into minced powder, and chop into minced ginger.
5
Heat the oil in a frying pan, put in a little more oil, add in the peanuts when it is heated to 40 to 50%, and fry until fragrant. Remove and set aside.
6
Saute chopped green onion and shredded ginger.
7
Pour in the dried chili noodles and sesame seeds and stir-fry until fragrant.
8
Add chopped cabbage and stir-fry until fragrant.
9
Add a large bowl of water and bring to a boil.
10
Bring to a boil, add soft vermicelli and cook for one to two minutes.
11
Add a spoonful of salt.
12
Add appropriate amount of chicken essence to taste.
13
Add vinegar. The amount of vinegar needs to be large to taste it.
14
Stir well and remove from the pan and place into a bowl.
15
Slice the remaining half of the spring onion and cut the coriander into small pieces.
16
Add chopped green onion and coriander to a bowl, and add some fried peanuts. A bowl of fragrant and delicious hot and sour noodles is ready.